Only Believe In One

🥘WELCOME TO CROCKPOT WEEKEND!🥘

This is your cozy corner for warm, comforting meals that simmer while you rest, reset, or enjoy your weekend. From hearty soups to tender meats and easy one‑pot favorites, every recipe here is designed to bring peace, flavor, and simplicity to your home.

Whether you’re cooking for one, feeding a family, or prepping meals for the week, your crockpot is about to become your new weekend best friend. Slow, steady, and absolutely delicious.

~ OnlyBelieveInOne ~

Crockpot Chicken & Herb Potatoes

Ingredients

  • 4 chicken breasts
  • 1 lb baby potatoes, halved
  • 1 cup chicken broth
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp paprika
  • 1 tsp dried parsley
  • Salt & pepper to taste

Instructions

  1. Place potatoes in the bottom of the crockpot.
  2. Season chicken with garlic, onion, paprika, salt, and pepper.
  3. Lay chicken on top of potatoes.
  4. Pour broth around the edges.
  5. Cook on HIGH for 3–4 hours.
  6. Sprinkle parsley before serving.

Cheesy Taco Crockpot Pasta

Ingredients

  • 1 lb ground beef or turkey (browned)
  • 1 packet taco seasoning
  • 1 can Rotel (diced tomatoes & green chiles)
  • 2 cups beef broth
  • 8 oz uncooked pasta (shells or elbows)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • Salt & pepper to taste

Instructions

  1. Add browned meat to the crockpot.
  2. Stir in taco seasoning, Rotel, and broth.
  3. Cook on HIGH for 2.5 hours.
  4. Add uncooked pasta and stir well.
  5. Cook an additional 30–40 minutes until pasta is tender.
  6. Stir in cheddar and cream cheese until melted and creamy.
  7. Serve warm and enjoy that cheesy taco goodness.

Honey Garlic Chicken & Veggies

Ingredients

  • 4 chicken thighs or breasts
  • 2 cups baby carrots
  • 2 cups broccoli florets
  • 1 cup chicken broth
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tbsp cornstarch (optional, for thickening)

Instructions

  1. Place carrots and broccoli in the bottom of the crockpot.
  2. Lay chicken on top of the vegetables.
  3. Whisk broth, honey, soy sauce, garlic, onion powder, and pepper.
  4. Pour mixture over the chicken.
  5. Cook on HIGH for 3.5–4 hours.
  6. If you want a thicker sauce, remove 1/2 cup liquid, mix with cornstarch, and stir back in.
  7. Serve over rice, noodles, or mashed potatoes.

Creamy Chicken Alfredo Crockpot Bake

Ingredients

  • 2 large chicken breasts
  • 8 oz uncooked penne pasta
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tbsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1 cup mozzarella cheese (optional)

Instructions

  1. Place chicken breasts in the bottom of the crockpot.
  2. Whisk heavy cream, broth, Parmesan, garlic powder, Italian seasoning, and pepper.
  3. Pour mixture over the chicken.
  4. Cook on HIGH for 3 hours.
  5. Remove chicken, shred it, and return it to the crockpot.
  6. Add uncooked penne pasta and stir well.
  7. Cook an additional 30–40 minutes until pasta is tender.
  8. Stir in mozzarella for extra creaminess (optional).

Slow‑Cooked BBQ Pulled Chicken

Ingredients

  • 3 chicken breasts
  • 1 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & pepper

Instructions

  1. Place chicken in the crockpot.
  2. Mix BBQ sauce, brown sugar, Worcestershire, and spices.
  3. Pour mixture over chicken.
  4. Cook on HIGH for 3 hours.
  5. Shred chicken and stir back into sauce.
  6. Serve on buns, rice, or potatoes.

Creamy Ranch Pork Chops & Rice

Ingredients

  • 4 pork chops
  • 1 cup long‑grain rice (uncooked)
  • 1 can cream of chicken soup
  • 1 packet ranch seasoning
  • 1 1/2 cups water or broth
  • Salt & pepper

Instructions

  1. Spread uncooked rice across the bottom of the crockpot.
  2. Lay pork chops on top.
  3. Mix soup, ranch seasoning, and broth.
  4. Pour mixture over pork chops.
  5. Cook on HIGH for 3.5–4 hours.
  6. Fluff rice before serving.

Crockpot Beef & Noodles

Ingredients

  • 1 lb stew beef or sliced chuck roast
  • 1 packet onion soup mix
  • 3 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 8 oz egg noodles (uncooked)
  • 1/2 cup sour cream (optional)

Instructions

  1. Add beef, onion soup mix, broth, Worcestershire, garlic powder, and pepper to the crockpot.
  2. Cook on HIGH for 3 hours.
  3. Add uncooked egg noodles and stir well.
  4. Cook an additional 30–40 minutes until noodles are tender.
  5. Stir in sour cream for extra creaminess (optional).
  6. Serve warm — perfect comfort food for any weekend.

Crockpot Chicken Fajita Bowls

Ingredients

  • 3 chicken breasts
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 1 packet fajita seasoning
  • 1/2 cup chicken broth
  • 1 tbsp lime juice
  • Salt & pepper to taste
  • Cooked rice for serving

Instructions

  1. Place sliced peppers and onions in the bottom of the crockpot.
  2. Lay chicken breasts on top of the vegetables.
  3. Sprinkle fajita seasoning over the chicken.
  4. Pour broth and lime juice around the edges.
  5. Cook on HIGH for 3–3.5 hours.
  6. Shred chicken and mix everything together.
  7. Serve over rice for easy fajita bowls.

Crockpot Sausage, Peppers & Onions

Ingredients

  • 1 lb Italian sausage links (mild or hot)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 1 cup marinara sauce
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt & pepper to taste
  • Hoagie rolls or rice for serving

Instructions

  1. Place sliced peppers and onions in the bottom of the crockpot.
  2. Lay sausage links on top of the vegetables.
  3. Pour marinara sauce over everything.
  4. Sprinkle garlic powder, Italian seasoning, salt, and pepper.
  5. Cook on HIGH for 3–3.5 hours.
  6. Slice sausages if desired and stir everything together.
  7. Serve on hoagie rolls or over rice for a hearty meal.

Crockpot Creamy Tomato Basil Tortellini

Ingredients

  • 1 (24 oz) jar marinara sauce
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tbsp minced garlic
  • 1 tsp dried basil
  • 1/2 tsp black pepper
  • 1 (20 oz) bag frozen cheese tortellini
  • 1 cup shredded mozzarella
  • Fresh basil for topping (optional)

Instructions

  1. Pour marinara, broth, cream, garlic, basil, and pepper into the crockpot.
  2. Stir well to combine.
  3. Cook on HIGH for 2.5 hours.
  4. Add frozen tortellini and stir.
  5. Cook an additional 30–40 minutes until tortellini is tender.
  6. Stir in mozzarella until melted and creamy.
  7. Top with fresh basil if desired.

Crockpot Lemon Garlic Chicken

Ingredients

  • 4 chicken thighs or breasts
  • 1/3 cup lemon juice (fresh or bottled)
  • 1/2 cup chicken broth
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp butter (optional, for richness)
  • Fresh parsley for topping (optional)

Instructions

  1. Place chicken in the bottom of the crockpot.
  2. Whisk lemon juice, broth, garlic, olive oil, Italian seasoning, salt, and pepper.
  3. Pour mixture over the chicken.
  4. Add butter on top if using.
  5. Cook on HIGH for 2.5–3 hours.
  6. Spoon sauce over chicken before serving.
  7. Top with fresh parsley if desired.

Crockpot Cheesy Broccoli & Rice

Ingredients

  • 1 cup long‑grain rice (uncooked)
  • 2 cups chicken broth
  • 2 cups broccoli florets
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Pour uncooked rice into the bottom of the crockpot.
  2. Add broccoli on top of the rice.
  3. Whisk broth, soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour mixture evenly over the rice and broccoli.
  5. Cook on HIGH for 3–3.5 hours.
  6. Stir in cheddar cheese until melted and creamy.
  7. Serve warm — cozy, cheesy, weekend comfort.

Crockpot Buffalo Chicken Dip

Ingredients

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt & pepper to taste
  • Crackers, chips, or celery for serving

Instructions

  1. Add shredded chicken, cream cheese, buffalo sauce, ranch, garlic powder, onion powder, salt, and pepper to the crockpot.
  2. Cook on HIGH for 2 hours.
  3. Stir well to combine.
  4. Add cheddar cheese and cook an additional 30–45 minutes until melted and creamy.
  5. Stir again before serving.
  6. Serve warm with chips, crackers, or veggies.

Crockpot Loaded Baked Potato Soup

Ingredients

  • 4 large russet potatoes, peeled & diced
  • 1 small onion, diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp butter (optional)
  • Green onions for topping (optional)

Instructions

  1. Add potatoes, onion, broth, garlic powder, onion powder, salt, and pepper to the crockpot.
  2. Cook on HIGH for 3–3.5 hours until potatoes are soft.
  3. Use a potato masher to lightly mash for a thicker texture.
  4. Stir in heavy cream, cheddar cheese, and butter.
  5. Cook an additional 20–30 minutes until creamy.
  6. Top with bacon and green onions before serving.